MAIN COURSES

Cheeseburger 
With beef, fries and dip
145,-

Fish'n chips
With sauce tartare
150,-

Pork shank
With glace, potatoes and season greens
165,-

SHARING DISHES, for MIN 2 personS

Chefs choice
Chefs choice of small dishes, 7 different kind plus dessert
300,- pr. person

SMALL DISHES

Fries

45,-

Fried risottoballs

75,-

Sb20's chickensalad with truffle

80,-

Salmonrilette

85,-

Self-peel shrimps

95,-

Chorizo
Fried
60,-

Duckrilette
With pickles
115,-

Tuna tatar
With wasabidressing, cucumber, avokado
100,-

Baked celery
With pickled blackberry, cress, lavender, asters
75,-

Charcuteri board
With selection of salami, sausage and pickles
115,-

Cheese board
With selection of cheeses and pickles
115,-

DESSERT

Panna Cotta

85,-

Risalamande

85,-